Dining Hall

The following is an computer-generated summary of the video transcript.

So this is everybody's kitchen or we call it E. V K. And basically it's your basic dining hall sort of situation where you swipe in like I'm doing here. They have a made to order section where they do omelets in the morning, and then they have eggs and potatoes and bacon and all that kind of stuff. It's pretty pretty basic for USC. It's definitely like thought of this, the most basic dining on anything. They also have a rodeo machines that I consider them the best. Okay, so this is the village dining hall, and we're going into it from the back side of McCarthy. So it's like kind of going out the back door, which is really nice. Not a good thing because that means that you go eat food a lot more than you should, probably. It's fine, it doesn't really matter. Okay, so this dining hall is the newest, and it's definitely nice. It looks really nice, but the food sometimes can get a little bit cold, like Andrea is saying in that video. Okay, So this is the food area of the village dining hall. This is the Mediterranean area where no one really knows what. This was a fun time, because usually the village doesn't have berries that are fresh. Yeah, I miss fruit a lot, but usually they just use frozen on DH. Then they thought, sort of and then we eat that.