Applicant must be a United States citizen or permanent resident who is under the age of 24 and has confirmed admission into a professional degree program. Applicant must be majoring in one of the following areas of study: agriculture, dentistry, economics, engineering, food technology, forestry/fishery, media, medical technology, medicine, nursing, nutrition,...

Applicants must be Virginia residents and have a minimum 3.0 GPA. Students will need to submit three letters of reference, a short essay explaining why they have chosen an undergraduate or graduate degree in Food Science/Nutritional Science. Applicants should have a goal of helping to address food insecurity in our communities....

Applicants must be currently enrolled or plan to be enrolled in a science related degree program. Scholarship is open to undergraduate and graduate level science related programs and all science related majors are eligible (biology, chemistry, social sciences, environmental sciences, engineering, etc.). Scholarship is awarded once in the spring and once...

Applicants must be rising sophomores through postgraduate students, have a minimum 2.5 GPA and be enrolled in a two- or four-year degree-granting institution. Students must major in business, food management, IT or another field related to a career in the grocery industry. Experience in the grocery industry is preferred but not...

Applicants must be U.S. citizens or permanent residents currently enrolled as full-time undergraduate or graduate students at an accredited institution in the U.S. Students must have a minimum GPA of 3.5 and seeking a degree in nutrition, dietetics or food science-related majors.

Applicant must be a current AACCI Student Division member who is an advanced undergraduate (junior or senior status) and has an interest in and intent to pursue a career in grain-based food science and technology or in a related area, including oilseeds, in industry, academia, or government must be demonstrated. Minimum...

Applicant must be a current AACCI Student Division member who is a graduate student with an interest and intent to pursue research in grain-based food science and technology.