Applicant must be a citizen or permanent resident of the United States or Canada who is a full-time or part-time undergraduate student, enrolled in a travel-and-tourism-related program of study at an accredited two- or four- year college or university in Arizona, with a minimum GPA of 3.0 (on a U.S. 4.0...

Applicant must be a permanent resident of California, who is a full-time or part-time undergraduate student enrolled in a travel-and-tourism- or hospitality-related program of study at an accredited two- or four-year college or university in California with a minimum 3.0 grade point average. Applicants from two-year schools will be entering second...

Applicant must be an undergraduate student who is currently enrolled as a full-time student (12 credits or more) in an accredited hospitality, culinary, or related program. Completion of 60 credits is required in order to be eligible. Selection will be based upon an essay and two letters of reference. Recipient will...

Applicants can be a citizen or permanent resident of citizen or permanent resident of any country and should be a full-time or part-time graduate student enrolled in a travel-and-tourism- or hospitality-related program of study at an accredited four-year college or university in the United States or Canada entering any year of...

Applicant must be an undergraduate, master's, or doctoral student over the age of 21 who is majoring in a hospitality-related course (ie. hotel management, concierge, conference management/event planning, catering, hospitality leadership/supervision, hospitality human resources, and wedding coordination/design).

Applicant must be a graduating high school senior or college student enrolled at a Hospitality or Culinary college program in Florida. Must reside in Clay, Duval, Flagler, Nassau, or St. John's county in Florida. Minimum 2.75 GPA, transcript, resume, and two letters of recommendation required. Preference will be given to employees...

Applicant must be a citizen or permanent resident of the United States or Canada who is a full-time or part-time graduate student enrolled in a travel-and-tourism- or hospitality-related program of study at an accredited four-year college or university in the United States or Canada, and entering any year of graduate study...

Applicant must be enrolled in at least 12 credit hours for the upcoming semester, be a U.S. citizen or permanent resident, and have a minimum overall GPA of 2.0. Preference given to high school graduates of the Lodging Management Program (LMP).

Applicant must be a U.S. citizen or permanent resident, who has an undergraduate degree in hospitality, four years employment in the lodging industry after graduating, or is enrolled in a graduate hospitality management program. Minimum 3.0 GPA required.

Applicant must be a graduating senior enrolled in a two- or four-year program related to business management with a preference to the hospitality and restaurant management field.

Applicant must be a graduating senior from Wisconsin Dells High School who will pursue a program of study in culinary arts, hospitality or tourism.

Applicant must a graduating high school senior, high school graduate, or current college/university student in Orange County between the ages of 17 and 30 who is pursuing a career in the field of restaurant or hotel management. Minimum 3.0 GPA required. Financial need must be demonstrated.

Applicant must be a college junior, senior, or post graduate who is studying communications, health care administration, journalism, or marketing. Must be a resident of Nassau or Suffolk County.