Applicant must be a graduating senior enrolled in a two- or four-year program related to business management with a preference to the hospitality and restaurant management field.

Applicant must be a graduating senior from Wisconsin Dells High School who will pursue a program of study in culinary arts, hospitality or tourism.

Applicant must be a sophomore student who is majoring in hospitality and has completed an internship. Minimum 2.0 GPA required.

Applicant must be a Pinellas County student who has completed at least three semesters of culinary courses and will be pursuing a Culinary Arts or Hospitality degree from a college, university, or vocational-technical school. Minimum 2.5 GPA, essay, extracurricular activities, and teacher recommendations required.

Applicant must a graduating high school senior, high school graduate, or current college/university student in Orange County between the ages of 17 and 30 who is pursuing a career in the field of restaurant or hotel management. Minimum 3.0 GPA required. Financial need must be demonstrated.

Applicant must be a college student majoring in business, entrepreneurship, finance, food service, franchising, hospitality, or marketing. Essay and two reference letters required.

Applicant must be a college junior, senior, or post graduate who is studying communications, health care administration, journalism, or marketing. Must be a resident of Nassau or Suffolk County.

Applicant must be a U.S. resident who is enrolled in a foodservice or hospitality program at a college or university. Minimum 2.5 GPA, 1300 SAT, or 18 ACT score required. Transcripts, short answer/essay questions, and one letter of recommendation also required.

Applicants must be women of any age pursuing a business or business-related program who demonstrate outstanding potential. Applicants must also have an outstanding academic record in their college career, and they must show intent to complete a business program.

Applicants must have a minimum 3.0 GPA, be a resident of Hawaii, be able to prove Hawaiian ancestry and be a junior or senior enrolled full-time at a U.S. university or college.

Applicants must be Connecticut residents. They must be a senior at a Connecticut high school (public or private), a high school graduate who has not yet begun a college curriculum or an enrolled undergraduate or graduate student at an accredited university or college. Selection is based on academic merit and proven...

Applicants must be hospitality management students who have completed at least 32 credits in their degree program. They must have a family member who is a member of the International Flight Services Association (IFSA). Selection is based on academic achievement and stated career goals.

Applicants must be Connecticut residents. They must be enrolled in a degree program in hospitality, travel or tourism at an accredited college or university. Selection is based on the overall strength of the application.