Applicants must be full-time juniors or seniors enrolled at an accredited college or university pursuing a career in live entertainment such as: music business management, customer service, hospitality or other related fields. A minimum 3.0 GPA or higher is required. Students will submit a 500-word essay explaining their career goals within...

Applicant must be majoring in nutrition and hospitality management.

Applicant must be an undergraduate student who is currently enrolled as a full-time student (12 credits or more) in an accredited hospitality, culinary, or related program. Completion of 60 credits is required in order to be eligible. Selection will be based upon an essay and two letters of reference. Recipient will...

Applicant must be a graduating senior enrolled in a two- or four-year program related to business management with a preference to the hospitality and restaurant management field.

Applicant must be enrolled full-time in a U.S. baccalaureate of associate degree-granting program. Selection is based upon hospitality work experience, financial need, academic record, professional, community, and extracurricular activities, and essay. Scholarships are also available to hospitality professionals seeking certification from the Educational Institute of AH&LA for the following areas: certified...

Applicant must be a New Hampshire resident entering the first year of a U.S. hospitality or culinary degree-granting institution.

Recipient must be enrolled in an undergraduate degree program and major in hospitality information systems.

Applicant must a graduating high school senior, high school graduate, or current college/university student in Orange County between the ages of 17 and 30 who is pursuing a career in the field of restaurant or hotel management. Minimum 3.0 GPA required. Financial need must be demonstrated.

Applicant must be enrolled in at least 12 credit hours for the upcoming semester, be a U.S. citizen or permanent resident, and have a minimum overall GPA of 2.0. Preference given to high school graduates of the Lodging Management Program (LMP).

Applicant must be a graduating senior from Wisconsin Dells High School who will pursue a program of study in culinary arts, hospitality or tourism.

Applicant must be a graduating senior from Wisconsin Dells High School who will pursue a two- or four-year program related to the hospitality field.

Applicant must be enrolled as an undergraduate student at a US-based college or university, majoring in a field of tourism, sustainable development, or sustainable tourism. Minimum 2.8 GPA required.

Applicant must have a minimum 3.0 GPA, be a resident of Hawaii, be enrolled full time, and submit a transcript, autobiography, career goals, and recommendation from principal, dean, instructor, or counselor.