Applicant must be a graduate of an Oregon high school who demonstrates extraordinary technical or artistic potential in the areas of craftsmanship, manual skills, art, music, culinary arts, or other related areas. FAFSA required.

Applicants must be graduating high school seniors enrolling in post-secondary education or students already enrolled in a college or accredited institution. Students must be majoring in culinary arts or hospitality management. Applicants must submit essay along with application.

Applicant must be a graduating high school senior or high school graduate residing in Bartholomew, Brown, Decatur, Jackson, Jennings, Johnson or Shelby County who plans to study full-time at an accredited college or university in the field of botany, culinary arts, horticulture, or a related area.

Applicant must be a graduating senior who will pursue a degree in business management, culinary arts or nature conservancy at a two- or four-year college, technical or trade school. Financial need and minimum 2.5 GPA required.

Applicant must be a graduating senior from Wisconsin Dells High School who will pursue a program of study in culinary arts, hospitality or tourism.

Applicant must be a graduating senior from a Wells County, IN high school who will pursue post-secondary education in the field of food preparation, medicine, recreational therapy or social services.

Applicant must be a resident of Fayette County, PA planning to attend or currently attending a culinary school or college.

Applicant must be a high school senior, current college student, or returning college student studying a food-related field such as culinary arts, baking, business, food science, or marketing. Must be an employee of an IDDBA-member company (check qualifying companies here www.iddba.org) and work at least 13 hours a week. Minimum 2.5...

Applicant must be a Pinellas County student who has completed at least three semesters of culinary courses and will be pursuing a Culinary Arts or Hospitality degree from a college, university, or vocational-technical school. Minimum 2.5 GPA, essay, extracurricular activities, and teacher recommendations required.

Applicants must have been Washington State residents for at least two years, be enrolled in a Washington State accredited culinary or winemaking arts program and have a GPA of 3.0 or higher.

Applicants must be Maine residents. They must be enrolled in or planning to enroll in a degree program relating to hospitality, restaurant management, hotel management or culinary arts. Preference will be given to students who are attending school in Maine. Selection is based on the overall strength of the application.

Applicants must be African American, American Indian/Alaska Native, Asian American, Pacific Islander or Latino/Hispanic students enrolled in a California university or culinary arts school. Undergraduate students must be in a nutrition, physical education or culinary arts program. Graduate students must be enrolled in a nutrition, public nutrition, physical education or American...

Applicants must be graduating high school seniors or graduates pursuing a culinary or food-focused program at an accredited institution.