Applicant must be a graduating high school senior or college student enrolled at a Hospitality or Culinary college program in Florida. Must reside in Clay, Duval, Flagler, Nassau, or St. John's county in Florida. Minimum 2.75 GPA, transcript, resume, and two letters of recommendation required. Preference will be given to employees...

Applicant must have a minimum combined SAT score of 1800 (minimum ACT score of 26) and a 'B+' average. Applicant must be enrolled in either a business, liberal arts, or hospitality management program and be able to demonstrate outstanding leadership, service, entrepreneurship, or citizenship. Selection will be based upon activities, recommendations,...

Applicant must be enrolled in at least 12 credit hours for the upcoming semester, be a U.S. citizen or permanent resident, and have a minimum overall GPA of 2.0. Preference given to high school graduates of the Lodging Management Program (LMP).

Applicant must be a U.S. citizen or permanent resident, who has an undergraduate degree in hospitality, four years employment in the lodging industry after graduating, or is enrolled in a graduate hospitality management program. Minimum 3.0 GPA required.

Applicant must be a graduating senior enrolled in a two- or four-year program related to business management with a preference to the hospitality and restaurant management field.

Applicant must be a graduating senior from Wisconsin Dells High School who will pursue a program of study in culinary arts, hospitality or tourism.

Applicant must a graduating high school senior, high school graduate, or current college/university student in Orange County between the ages of 17 and 30 who is pursuing a career in the field of restaurant or hotel management. Minimum 3.0 GPA required. Financial need must be demonstrated.

Applicant must be a college junior, senior, or post graduate who is studying communications, health care administration, journalism, or marketing. Must be a resident of Nassau or Suffolk County.

Applicant must be a U.S. resident who is enrolled in a foodservice or hospitality program at a college or university. Minimum 2.5 GPA, 1300 SAT, or 18 ACT score required. Transcripts, short answer/essay questions, and one letter of recommendation also required.

Applicants must be women of any age pursuing a business or business-related program who demonstrate outstanding potential. Applicants must also have an outstanding academic record in their college career, and they must show intent to complete a business program.

Applicants must have a minimum 3.0 GPA, be a resident of Hawaii, be able to prove Hawaiian ancestry and be a junior or senior enrolled full-time at a U.S. university or college.

Applicants must be Connecticut residents. They must be a senior at a Connecticut high school (public or private), a high school graduate who has not yet begun a college curriculum or an enrolled undergraduate or graduate student at an accredited university or college. Selection is based on academic merit and proven...

Applicants must be hospitality management students who have completed at least 32 credits in their degree program. They must have a family member who is a member of the International Flight Services Association (IFSA). Selection is based on academic achievement and stated career goals.