Applicant must be enrolled in the Hotel, Restaurant, and Travel Administration Department. Preference given to the applicant who has worked in UMass Food Services.

Applicant must be a U.S. resident who is enrolled in a foodservice or hospitality program at a college or university. Minimum 2.5 GPA, 1300 SAT, or 18 ACT score required. Transcripts, short answer/essay questions, and one letter of recommendation also required.

Applicant must be a graduating high school senior or college student enrolled at a Hospitality or Culinary college program in Florida. Must reside in Clay, Duval, Flagler, Nassau, or St. John's county in Florida. Minimum 2.75 GPA, transcript, resume, and two letters of recommendation required. Preference will be given to employees...

Applicants must be hospitality management students who have completed at least 32 credits in their degree program. They must have a family member who is a member of the International Flight Services Association (IFSA). Selection is based on academic achievement and stated career goals.

Applicant must be a graduating senior from Wisconsin Dells High School who will pursue a two- or four-year program related to the hospitality field.

Applicants must be Maine residents. They must be enrolled in or planning to enroll in a degree program relating to hospitality, restaurant management, hotel management or culinary arts. Preference will be given to students who are attending school in Maine. Selection is based on the overall strength of the application.

Applicants must maintain a cumulative GPA of 3.0. Maintain a fulltime enrollment status each semester. Also declare hotel and restaurant management as a major. Complete a least one hotel and restaurant management course each semester, agree to adere to the University's academic Honesty policy and attend a mandatory scholarship orientation session....

Applicant must be Hispanic or of Hispanic descent who is a rising freshman, sophomore, or is planning to transfer from a two-year college to a four-year university of college in pursuit of a degree within the hospitality management, hotel management, culinary or food and beverage field.

Applicant must be enrolled in at least 12 credit hours for the upcoming semester, be a U.S. citizen or permanent resident, and have a minimum overall GPA of 2.0. Preference given to high school graduates of the Lodging Management Program (LMP).