Applicants must be Virginia residents and have a minimum 3.0 GPA. Students will need to submit three letters of reference, a short essay explaining why they have chosen an undergraduate or graduate degree in Food Science/Nutritional Science. Applicants should have a goal of helping to address food insecurity in our communities....

Applicants must be currently enrolled or plan to be enrolled in a science related degree program. Scholarship is open to undergraduate and graduate level science related programs and all science related majors are eligible (biology, chemistry, social sciences, environmental sciences, engineering, etc.). Scholarship is awarded once in the spring and once...

Applicants must be rising sophomores through postgraduate students, have a minimum 2.5 GPA and be enrolled in a two- or four-year degree-granting institution. Students must major in business, food management, IT or another field related to a career in the grocery industry. Experience in the grocery industry is preferred but not...

Applicants must be majoring in one of the following fields: food science, food technology, food service management, dietetics, agricultural business management or some non-agricultural fields. Students must be residents of or planning to attend a college in Wisconsin. Selection is based on the overall strength of the application.

Applicants must be U.S. citizens or permanent residents currently enrolled as full-time undergraduate or graduate students at an accredited institution in the U.S. Students must have a minimum GPA of 3.5 and seeking a degree in nutrition, dietetics or food science-related majors.

Applicant must be a high school senior, current college student, or returning college student studying a food-related field such as culinary arts, baking, business, food science, or marketing. Must be an employee of an IDDBA-member company (check qualifying companies here www.iddba.org) and work at least 13 hours a week. Minimum 2.5...

Applicants must be Iowa residents who are enrolled at or who plan to enroll at a two-year or four-year postsecondary institution located in Iowa. They must be majoring in or have plans to major in an agriculture-related undergraduate program that focuses on swine production. They must maintain a GPA of 2.5...