Applicants can be a citizen or permanent resident of citizen or permanent resident of any country and should be a full-time or part-time graduate student enrolled in a travel-and-tourism- or hospitality-related program of study at an accredited four-year college or university in the United States or Canada entering any year of...

Applicant must be a college junior, senior, or post graduate who is studying communications, health care administration, journalism, or marketing. Must be a resident of Nassau or Suffolk County.

Applicant must be a graduating high school senior or college student enrolled at a Hospitality or Culinary college program in Florida. Must reside in Clay, Duval, Flagler, Nassau, or St. John's county in Florida. Minimum 2.75 GPA, transcript, resume, and two letters of recommendation required. Preference will be given to employees...

Applicants must be women of any age pursuing a business or business-related program who demonstrate outstanding potential. Applicants must also have an outstanding academic record in their college career, and they must show intent to complete a business program.

Applicants must be Connecticut residents. They must be a senior at a Connecticut high school (public or private), a high school graduate who has not yet begun a college curriculum or an enrolled undergraduate or graduate student at an accredited university or college. Selection is based on academic merit and proven...

Applicant must be a permanent resident of the U.S., enrolled as a full-time undergraduate student in a travel-and-tourism- or hospitality- related program of study at an accredited four-year college or university in the Wisconsin, with a minimum 3.0 GPA. Applicants will be entering junior or senior year in the fall of...

Applicants should be a citizen or permanent resident of the Canada and a permanent resident of Quebec, who is a full-time undergraduate or graduate student enrolled in a travel-and-tourism- or hospitality-related program of study at an accredited three-year or four-year college or university in the United States or Canada entering final...

Applicant must be a citizen or permanent resident of the United States or Canada who is a full-time or part-time undergraduate student, enrolled in a travel-and-tourism-related program of study at an accredited two- or four- year college or university in Arizona, with a minimum GPA of 3.0 (on a U.S. 4.0...

Applicant must be an undergraduate, master's, or doctoral student over the age of 21 who is majoring in a hospitality-related course (ie. hotel management, concierge, conference management/event planning, catering, hospitality leadership/supervision, hospitality human resources, and wedding coordination/design).

Applicants must be Connecticut residents. They must be enrolled in a degree program in hospitality, travel or tourism at an accredited college or university. Selection is based on the overall strength of the application.

Applicant must be a U.S. citizen or permanent resident, who has an undergraduate degree in hospitality, four years employment in the lodging industry after graduating, or is enrolled in a graduate hospitality management program. Minimum 3.0 GPA required.