Applicants must have a minimum 3.0 GPA, be a resident of Hawaii, be able to prove Hawaiian ancestry and be a junior or senior enrolled full-time at a U.S. university or college.

Applicants must be hospitality management students who have completed at least 32 credits in their degree program. They must have a family member who is a member of the International Flight Services Association (IFSA). Selection is based on academic achievement and stated career goals.

Applicants must be Connecticut residents. They must be enrolled in a degree program in hospitality, travel or tourism at an accredited college or university. Selection is based on the overall strength of the application.

Applicant must be a New Hampshire resident entering the first year of a U.S. hospitality or culinary degree-granting institution.

Applicant needs to be planning a career in the travel, tourism, and hospitality industry who can demonstrate leadership qualities. Applicant must be a full-time undergraduate student entering their junior or senior year in good standing enrolled in a hospitality-related program of study with the University of Houston's Conrad N. Hilton College...

Applicant must be enrolled as an undergraduate student at a US-based college or university, majoring in a field of tourism, sustainable development, or sustainable tourism. Minimum 2.8 GPA required.

Applicants must be women of any age pursuing a business or business-related program who demonstrate outstanding potential. Applicants must also have an outstanding academic record in their college career, and they must show intent to complete a business program.

Applicant must be citizen or permanent resident of the United States or Canada who is enrolled as a full-time or part-time undergraduate in a travel-and-tourism- or hospitality-related program of study at an accredited college or university in the U.S. or Canada, with a minimum 3.0 GPA on a U.S. 4.0 scale....

Applicant must be a resident of Vermont who will pursue education or training related to hospitality or tourism at an accredited school approved for federal Title IV funding. Financial need and academic achievement must be demonstrated.

Applicant must be a graduating senior from Wisconsin Dells High School who will pursue a program of study in culinary arts, hospitality or tourism.

Applicant must be an undergraduate, master's, or doctoral student over the age of 21 who is majoring in a hospitality-related course (ie. hotel management, concierge, conference management/event planning, catering, hospitality leadership/supervision, hospitality human resources, and wedding coordination/design).

Applicant must be a college junior, senior, or post graduate who is studying communications, health care administration, journalism, or marketing. Must be a resident of Nassau or Suffolk County.

Applicant must be a U.S. citizen or permanent resident, who has an undergraduate degree in hospitality, four years employment in the lodging industry after graduating, or is enrolled in a graduate hospitality management program. Minimum 3.0 GPA required.