Applicant must be a graduate of an Oregon high school who demonstrates extraordinary technical or artistic potential in the areas of craftsmanship, manual skills, art, music, culinary arts, or other related areas. FAFSA required.

Applicant must be a Vermont resident who has lived in Vermont for at least 10 years and will pursue a degree in the culinary arts at an accredited school approved for federal Title IV funding. Essay, letter of recommendation and financial need required.

Applicant must be a resident of Fayette County, PA planning to attend or currently attending a culinary school or college.

Applicant must be a high school senior or graduate who is currently enrolled or plans to enroll at a licensed or accredited culinary school.

Applicant must be a high school senior or graduate who is currently enrolled or plans to enroll at a licensed or accredited culinary school. Preference given to students who are residents of or attending schools in the following states: AL, FL, GA, NC, SC, LA, VA, AK, TX, MS, KY, MD,...

Applicants must be African American, American Indian/Alaska Native, Asian American, Pacific Islander or Latino/Hispanic students enrolled in a California university or culinary arts school. Undergraduate students must be in a nutrition, physical education or culinary arts program. Graduate students must be enrolled in a nutrition, public nutrition, physical education or American...

Applicant must be a high school senior or graduate who is currently enrolled or plans to enroll at a licensed or accredited culinary school.

Applicant must be a high school senior, current college student, or returning college student studying a food-related field such as culinary arts, baking, business, food science, or marketing. Must be an employee of an IDDBA-member company (check qualifying companies here www.iddba.org) and work at least 13 hours a week. Minimum 2.5...

Applicant must be a senior who has a minimum 3.0 GPA and who has demonstrated the finest qualities of leadership through participation in campus organizations and has rendered service of significant benefit to the campus community.

Applicant must be a high school senior, GED graduate, ProStart student, or first-time freshman who is enrolling in a restaurant or food service-related program.

Applicants must have been Washington State residents for at least two years, be enrolled in a Washington State accredited culinary or winemaking arts program and have a GPA of 3.0 or higher.

Applicant must be currently enrolled and in good standing in a post-secondary, degree-granting educational institution. Evidence of training, skill and interest in both foodservice and the communication arts are required.

Applicant must be an African-American, American Indian/Alaska Native, Asian/Pacific Islander, or Latino/Hispanic, enrolled in an approved program at a California institution. Undergraduate applicant must have 50 semester units completed and a minimum cumulative 2.5 GPA. Graduate applicant must have 12-15 units completed and a minimum cumulative 3.0 GPA. Four copies of...