Applicant must be enrolled on a full-time basis in the culinary arts or hospitality programs. Selection is based upon financial need.

Applicant must be a graduating senior from Wisconsin Dells High School who will pursue a program of study in culinary arts, hospitality or tourism.

Applicant must be a student in a culinary arts program within the University of Hawaii Community College system.

Applicant must be a Fox Valley Technical College student enrolled in the culinary arts program or hotel restaurant management program who has maintained a minimum 2.5 GPA and has financial need.

Applicant must be a high school senior or graduate who is currently enrolled or plans to enroll at a licensed or accredited culinary school.

Applicants must be Maine residents. They must be enrolled in or planning to enroll in a degree program relating to hospitality, restaurant management, hotel management or culinary arts. Preference will be given to students who are attending school in Maine. Selection is based on the overall strength of the application.

Students who are members of SkillsUSA may compete in local, state, and national championships. The winners of the national championships are awarded the following scholarships. Winners of the Advertising Design, Culinary, Photography, and Web Design championships will be awarded a $20,000 tuition scholarship. Winners of the 3-D Visualization and Animation as...

Applicant must either be a high school senior, community college student, university student or graduate student pursuing hospitality and tourism. Up to 10 High School Students' Scholarships, up to five Two-Year Program Scholarships, up to five Four-Year Program Scholarships, and up to four Graduate Student Scholarships will be awarded.

Applicant must be a high school senior or graduate who is currently enrolled or plans to enroll at a licensed or accredited culinary school.

Applicant must be a high school senior or graduate who is currently enrolled or plans to enroll at a licensed or accredited culinary school.

Applicant must be a Pinellas County student who has completed at least three semesters of culinary courses and will be pursuing a Culinary Arts or Hospitality degree from a college, university, or vocational-technical school. Minimum 2.5 GPA, essay, extracurricular activities, and teacher recommendations required.

Applicant must be a member of the ACF, and must have completed one grading period in a culinary arts program.

Applicant must be a graduating high school senior or high school graduate residing in Bartholomew, Brown, Decatur, Jackson, Jennings, Johnson or Shelby County who plans to study full-time at an accredited college or university in the field of botany, culinary arts, horticulture, or a related area.