Applicant must attend an IFT-approved college or university and demonstrate academic excellence.

Applicant must attend an IFT-approved college or university and demonstrate academic excellence.

Applicant must have a minimum 3.0 GPA and major in the area of food science or food technology.

Applicants must be under the age of 23 and pursuing four-year degrees at U.S. institutions in the following major areas: dairy science, livestock management, sustainable agriculture, food science and technology or pre-vet/veterinary sciences. Selection is based on exceptional leadership ability, demonstrated service to the community and financial need.

Applicant must be conducting research in the area of sensory science.

Applicant must attend an IFT-approved college or university and have a minimum 3.0 GPA.

Applicant must have a minimum 3.0 GPA and must major in the area of food science or food technology.

Applicant must have a minimum 3.0 GPA and major in the area of food science or food technology.

Applicant must have a minimum 3.0 GPA and major in the area of food science or food technology.

Applicant must attend an IFT-approved college or university and demonstrate academic excellence.

Applicant must attend an IFT-approved college or university and demonstrate academic excellence.

Applicant must be a graduate from an Iowa secondary school. Selection is based upon academic achievement and financial need. Preference given to majors in: chemistry, civil engineering, engineering, food technology, microbiology, and zoology.

Applicant must be a current AACCI Student Division member who is an advanced undergraduate (junior or senior status) and has an interest in and intent to pursue a career in grain-based food science and technology or in a related area, including oilseeds, in industry, academia, or government must be demonstrated. Minimum...