Applicant must attend an IFT-approved college or university and demonstrate academic excellence.

Applicant must have a minimum 3.0 GPA, conduct research in the area of food science or food technology and must demonstrate an interest in research.

Applicant must attend an IFT-approved college or university and demonstrate academic excellence.

Applicant must attend an IFT-approved college or university.

Applicant must attend an IFT-approved college or university and demonstrate academic excellence.

Applicant must attend an IFT-approved college or university and demonstrate academic excellence.

Applicant must be a full-time student (junior or senior status during award year) attending an accredited college or university in the United States pursuing an agriculture, agribusiness, animal, poultry or food-science or related degree.

Applicants must be Wisconsin residents who are enrolled at or have been accepted into a postsecondary institution that is either located in the state of Wisconsin or that has a reciprocal enrollment agreement with Wisconsin. They must be or plan to be enrolled full-time in an undergraduate academic program that is...

Applicants must be Iowa residents who are enrolled at or who plan to enroll at a two-year or four-year postsecondary institution located in Iowa. They must be majoring in or have plans to major in an agriculture-related undergraduate program that focuses on swine production. They must maintain a GPA of 2.5...

Applicants must be rising sophomores through postgraduate students, have a minimum 2.5 GPA and be enrolled in a two- or four-year degree-granting institution. Students must major in business, food management, IT or another field related to a career in the grocery industry. Experience in the grocery industry is preferred but not...

Applicant must be a current AACCI Student Division member who is a graduate student with an interest and intent to pursue research in grain-based food science and technology.