Applicant must be a college student majoring in business, entrepreneurship, finance, food service, franchising, hospitality, or marketing. Essay and two reference letters required.

Applicant must be a college junior, senior, or post graduate who is studying communications, health care administration, journalism, or marketing. Must be a resident of Nassau or Suffolk County.

Applicant must be a senior who has a minimum 3.0 GPA and who has demonstrated the finest qualities of leadership through participation in campus organizations and has rendered service of significant benefit to the campus community.

Applicants should be a citizen or permanent resident of the United States who is a full-time graduate student enrolled in a travel-and-tourism- or hospitality-related program of study at an accredited four-year college or university in the United States entering any year of graduate study in the fall of the calendar year...

Applicants should be a citizen or permanent resident of the U.S., who is a full-time undergraduate or graduate student enrolled in a travel-and-tourism- or hospitality-related program of study at an accredited four-year college or university in the U.S. entering junior year or senior year at a four-year school in the fall...

Applicant must be a citizen or permanent resident of the United States or Canada who is a full-time or part-time graduate student enrolled in a travel-and-tourism- or hospitality-related program of study at an accredited four-year college or university in the United States or Canada, and entering any year of graduate study...

Applicant must be a sophomore student who is majoring in hospitality and has completed an internship. Minimum 2.0 GPA required.

Applicant must be an undergraduate, master's, or doctoral student over the age of 21 who is majoring in a hospitality-related course (ie. hotel management, concierge, conference management/event planning, catering, hospitality leadership/supervision, hospitality human resources, and wedding coordination/design).

Applicant must be a graduating high school senior or college student enrolled at a Hospitality or Culinary college program in Florida. Must reside in Clay, Duval, Flagler, Nassau, or St. John's county in Florida. Minimum 2.75 GPA, transcript, resume, and two letters of recommendation required. Preference will be given to employees...

Applicants must be women of any age pursuing a business or business-related program who demonstrate outstanding potential. Applicants must also have an outstanding academic record in their college career, and they must show intent to complete a business program.

Applicant must either be a high school senior, community college student, university student or graduate student pursuing hospitality and tourism. Up to 10 High School Students' Scholarships, up to five Two-Year Program Scholarships, up to five Four-Year Program Scholarships, and up to four Graduate Student Scholarships will be awarded.

Applicant must be an undergraduate student who is currently enrolled as a full-time student (12 credits or more) in an accredited hospitality, culinary, or related program. Completion of 60 credits is required in order to be eligible. Selection will be based upon an essay and two letters of reference. Recipient will...

Applicant must be enrolled in the Hotel, Restaurant, and Travel Administration Department. Preference given to the applicant who has worked in UMass Food Services.