Applicant must a graduating high school senior, high school graduate, or current college/university student in Orange County between the ages of 17 and 30 who is pursuing a career in the field of restaurant or hotel management. Minimum 3.0 GPA required. Financial need must be demonstrated.

Applicant must be a U.S. resident who is enrolled in a foodservice or hospitality program at a college or university. Minimum 2.5 GPA, 1300 SAT, or 18 ACT score required. Transcripts, short answer/essay questions, and one letter of recommendation also required.

Applicant must be a U.S. citizen or permanent resident, who has an undergraduate degree in hospitality, four years employment in the lodging industry after graduating, or is enrolled in a graduate hospitality management program. Minimum 3.0 GPA required.

Applicant must be a New Hampshire resident entering the first year of a U.S. hospitality or culinary degree-granting institution.

Applicant must be a resident of Texas who is enrolled in any degreed food-service or hospitality program as a full-time student with at least three hours per semester devoted to food-service or hospitality management. Minimum 2.75 GPA required.

Applicant must be a permanent resident of Ohio, enrolled as a full-time or part-time undergraduate student in a travel-and-tourism- or hospitality- related program of study at an accredited two-year or four-year college or university in the Ohio, with a minimum 3.0 GPA. Applicants enrolled in a two-year college, will be entering...

Applicants can be a citizen or permanent resident of citizen or permanent resident of any country and should be a full-time or part-time graduate student enrolled in a travel-and-tourism- or hospitality-related program of study at an accredited four-year college or university in the United States or Canada entering any year of...

Applicant must be a graduating senior enrolled in a two- or four-year program related to business management with a preference to the hospitality and restaurant management field.

Applicant must be enrolled as an undergraduate student at a US-based college or university, majoring in a field of tourism, sustainable development, or sustainable tourism. Minimum 2.8 GPA required.

Applicants must be Maine residents. They must be enrolled in or planning to enroll in a degree program relating to hospitality, restaurant management, hotel management or culinary arts. Preference will be given to students who are attending school in Maine. Selection is based on the overall strength of the application.

Applicants must be graduating high school seniors at a Texas-based high school or a college student currently enrolled at a Texas-based college. Students should be pursuing a degree in the field of Hospitality or Restaurant Management and have a minimum 3.0 GPA or higher. Applicants will submit a 500-word essay on...

Applicants should be a citizen or permanent resident of the Canada and a permanent resident of Quebec, who is a full-time undergraduate or graduate student enrolled in a travel-and-tourism- or hospitality-related program of study at an accredited three-year or four-year college or university in the United States or Canada entering final...

Applicant must be a Pinellas County student who has completed at least three semesters of culinary courses and will be pursuing a Culinary Arts or Hospitality degree from a college, university, or vocational-technical school. Minimum 2.5 GPA, essay, extracurricular activities, and teacher recommendations required.