Applicant must be a high school senior, GED graduate, ProStart student, or first-time freshman who is enrolling in a restaurant or food service-related program.

Applicant must be a high school senior, GED graduate, ProStart student, or first-time freshman who is enrolling in a restaurant or food service-related program.

Applicant must be an incoming student who was the valedictorian or salutatorian of their high school class. Confirmation letter is required.

Applicant must be an incoming student, automatically considered for the award. Awarding begins October 1 and continues until all funds have been exhausted.

Applicant must be a high school student who is academically high achieving and who has demonstrated leadership skills. Selection is competitive.

Applicant must be an incoming freshman or transfer student attending Eastern Illinois University who has a household annual income ranging from $33,000 to $67,000.

Applicant must have a composite ACT score of 30 and have a class rank in the top 10% of his/her graduating class or have a 3.5 GPA, or have a composite ACT score of 28 and a class rank in the top 5% of his/her graduating class or have a 3.75...

Applicant must be a graduating high school senior who will attend Eastern Illinois University. Minimum 18 ACT and 3.0 GPA required.

Applicant must be a full-time undergraduate student accepted to Eastern Illinois University. Financial need must be demonstrated.

Applicant must be an incoming freshman at Eastern Illinois University eligible for the EIU4 Program.

Automatically awarded to all entering freshman to the Honors College at Eastern Illinois University with a minimum 26 ACT and 3.5 GPA.

Applicant must be a graduating high school senior or transfer student who will attend Eastern Illinois University and has evidence of engagement in service, research or activities that demonstrate an application of academic principles. Essay, minimum 23 ACT and 3.2 GPA required.

Applicant must be a full-time undergraduate in good academic standing with at least 12 credit hours completed.