Vlogmas day 14| how to make french toast| pumpkin spice, banana nutella french toast
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The following is an computer-generated summary of the video transcript.
What's up, guys? And welcome to Waldman Estate 14. As you guys can see, this is clearly not a normal video for blood mist, as it's not a vlog. Today it's Friday and literally The only thing that I had planned for today was to go to work at four. So there wasn't anything to actually record throughout my day. Why not? Sure, you guys, how I make French toast, since that's what I wanted to eat this morning. So if you guys are interested, then keep on watching. Just gonna cut it into even slices until the whole thing is your stuff and it'll cutting too much. Then I'm going to add any quarter cup of cream. I know that song super algorithm like, Why would you use coffee creamer. The very first time I made this recipe, I didn't have milk or regular cream, so I was like, Well, coffee cream should work the same way. Plus, they already has sugar in it, so you don't have to add more. Yeah, So now I'm gonna go ahead and add and all of my spices. I used ground close nutmeg, pumpkin, five spice and cinnamon. Of course, after I've added everything in just gonna give it a really good Wisc to make sure it's all combined. It's something that I like to do to make the process a little bit easier. When I am putting the bread, like in the batter, it's easier to do. It's gonna be a little bit harder to coat the bread when it's in a bowl versus on a plate. All right? And so now that we're finally ready to begin cooking, I went ahead and turn the stove on. I think I put it on medium high, someone around there at it, way too much butter. It's French toast you needed to do good and buttery. So once it gets hot enough, I'm also gonna add in a little bit of vegetable oil. The vegetable will is just going to kind of like slow down the burning point of the butter. So after that is done, once the pain is nice and hot, we're gonna just put our bread into the batter, as you can see, make sure it's like, pretty saturated, obviously, so we could get the taste. Once you're ready, you just put in the pan and let it cook another point that I wanted to make. His obviously Texas toast is better than regular white bread. But we didn't have Texas toast that we improvised. Once you guys see me flip over this French toast, you're going to say it's burnt. If you don't want your French toast burnt, then just don't burn it anyway. Next up in the process is to add our Nutella and banana, so I'm basically just gonna take a nice size amount of Nutella not too much, since I coat every piece of bread with no jelly. Just enough to like, you know, spread it to the edges. Yeah, it's basically spread it on the bread and then put bananas on top. So now I'm basically just going to continue that process until all the bread is done. If you haven't done so already, I will see you guys in my next video. Please remember to be kind to everyone, please.