Food Science and Technology
What Can You Do with a Food Science and Technology Degree?
If you a self-confessed foodie who also loves science and you want a career that will consistently offer you good opportunities, then the world of food science is the perfect choice for you.
Whether you want to get involved in research, teaching or a more hands-on science role, you will find a wide range of rewarding jobs that each offer attractive salaries and excellent career prospects.
That being said, if you want to achieve your dream role in food science, the minimum requirement for most roles is a bachelor’s degree in food and science technology.
Keep reading to find out what this degree program entails, what jobs you can expect to get into once qualified, plus, how to pick the perfect college to earn your major.
Should I pursue a food science and technology major?
The current demand for food scientists and other food science-related roles is extremely high, with the overall employment of agricultural and food scientists expected to grow 6% from 2019 to 2029, significantly faster than the average for all occupations.
Furthermore, as research into agricultural production methods and techniques continues to grow, demand within this sector is likely to increase even more.
If you have a genuine interest in science and how it can be applied to food, coupled with high standards of cleanliness and great teamwork skills, then a food and science technology degree is the perfect further education option for you.
What careers can I go into with a food science and technology degree?
The main employers of food science and technology graduates are food manufacturers, food producers and food retailers, although you can find employment options within government departments and technical services providers.
The most popular jobs for food science and technology graduates are:
As a food technologist, your main focus is ensuring that food products are safe and that they meet specific standards. Typical duties include generating new product ideas, improving existing recipes, liaising with marketing staff, and monitoring the use of additives in foods.
The average salary of a food technologist is $76,190, with an expected job growth of 4.4%.
Nutritional therapy involves using food to help prevent and reverse diseases of the western world such as obesity, heart disease and depression. Through one-on-one consultations, you will assess your clients’ dietary and health problems and address them through dietary plans and nutritional guidance.
The average salary for a nutritionist is $61,270, with an expected job growth of 8% between 2019 and 2029, much faster than average.
Food scientists or technologists use chemistry, biology, and other sciences to study the basic elements of food. You will analyze the nutritional content of food, look for new food sources and research ways to make food safer and more nutritional.
The average salary for a food scientist is $65,160, with an expected job growth of 6% between 2019 and 2029.
How do I pick the right college?
Whether you are looking to earn a Bachelor’s in food science and technology, or you want to pursue a postgraduate course, the college you pick to undertake your studies is crucial to your overall success.
That being said, don’t be mistaken into thinking that it is only the quality of the course that you need to take into consideration. To support your learning journey, you also need to make sure that you pick the right campus for your social and emotional needs.
Fortunately, there is a free online service that can help you with all aspects of campus life.
CampusReel is the only online college review site that offers campus and dorm reviews and video walkthroughs from real students. Choose from over 15,000 student-made videos, detailing all aspects of campus life, from dorm room facilities to student societies.
Create a free account today and start planning your future as early as tomorrow.
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