2024 Best Colleges for Culinary Arts in New York

If you’re still wondering whether Culinary Arts is the right field of study for you, check out our guide to majoring in Culinary Arts: what you can do with the major, how much you’ll make, and more.

For the purposes of these rankings we prioritized earnings after graduation 6 years and 10 years out for students that majored in Culinary Arts in New York. Earnings are by no means the most important mark of success for a Culinary Arts undergraduate program, but it is a variable that is widely used across universities and colleges in New York. In addition to salary, we also provide average student loans metric and other admissions data points.

In addition, if you scroll all the way through the list you’ll find every college or university that offers a Culinary Arts degree in New York.

Frequently Asked Questions about the Best Universities offering Culinary Arts Majors in New York

What is the best university for majoring in Culinary Arts in New York?

Paul Smiths College of Arts and Science is the best university for majoring in Culinary Arts based on earnings data. On average, graduates from Paul Smiths College of Arts and Science earned an average of $32,094 2 years after graduating.

What is the cheapest university for majoring in Culinary Arts in New York?

Paul Smiths College of Arts and Science is the cheapest university for majoring in Culinary Arts based on the Department of Education tuition data. On average, students pay $27,130 to attend Paul Smiths College of Arts and Science.

What is the most expensive university for majoring in Culinary Arts in New York?

Cornell University is the most expensive university for majoring in Culinary Arts based on the Department of Education tuition data. On average, students pay $49,116 to attend Cornell University .